Ingredients Filling Ingredients Zapallitos Onion Garlic Carrot Celery pumpkin Zapallito Dried rosemary Cheese Egg White rice or minced meat Olive oil Salt Read More
Browsing Category
Food
Montevideo GUILLERMO TRAMONTIN [ Scientist / Investigator ] There are two things that I love most about cooking, things that make me Read More
Stews are made with leftovers, with what we have at hand. They are a way to learn to use what we already have in our kitchen.
Raw bars. The reasons I love this recipe are: It’s super fast and easy, It’s nutritious and it gives us energy. All the ingredients are alive! It’s delicious
I decided to indulge myself in giving time and place to plan my weekly family meals. I sat at my desk, displayed some of my cookbooks, and together with a warm potion set off to design my week.
I am very passionate about food and I seriously love to eat. I few years ago I discovered a new path to eating that really makes a lot of sense to me. I discover healthy and conscious eating.
