Ingredients Filling Ingredients Zapallitos Onion Garlic Carrot Celery pumpkin Zapallito Dried rosemary Cheese Egg White rice or minced meat Olive oil Salt Read More
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Montevideo GUILLERMO TRAMONTIN [ Scientist / Investigator ] There are two things that I love most about cooking, things that make me Read More
Stews are made with leftovers, with what we have at hand. They are a way to learn to use what we already have in our kitchen.
There are different types of bedrooms. We might have a big family and some of our children share the same room in Read More
Raw bars. The reasons I love this recipe are: It’s super fast and easy, It’s nutritious and it gives us energy. All the ingredients are alive! It’s delicious
How to live with children… Not only how to live, but how to live a good life with children… As an architect and mom, I find this topic spinning round in my head on a daily basis. How to create a home where both adults and kids can enjoy at different ages and stages.
I decided to indulge myself in giving time and place to plan my weekly family meals. I sat at my desk, displayed some of my cookbooks, and together with a warm potion set off to design my week.
I am very passionate about food and I seriously love to eat. I few years ago I discovered a new path to eating that really makes a lot of sense to me. I discover healthy and conscious eating.
