Cortamos al medio los zapallitos y con una cuchara le sacamos las semillas y la pulpa. Los hervimos hasta que estén tiernos Read More
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Comida
Montevideo GUILLERMO TRAMONTIN [ Científico / Investigador ] Hay dos grandes cosas que me apasionan de cocinar, que hacen que lo disfrute Read More
Stews are made with leftovers, with what we have at hand. They are a way to learn to use what we already have in our kitchen.
Raw bars. The reasons I love this recipe are: It’s super fast and easy, It’s nutritious and it gives us energy. All the ingredients are alive! It’s delicious
I decided to indulge myself in giving time and place to plan my weekly family meals. I sat at my desk, displayed some of my cookbooks, and together with a warm potion set off to design my week.
