Cortamos al medio los zapallitos y con una cuchara le sacamos las semillas y la pulpa. Los hervimos hasta que estén tiernos Read More
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Montevideo GUILLERMO TRAMONTIN [ Científico / Investigador ] Hay dos grandes cosas que me apasionan de cocinar, que hacen que lo disfrute Read More
Stews are made with leftovers, with what we have at hand. They are a way to learn to use what we already have in our kitchen.
Un dormitorio puede ser muchas cosas; de repente tenemos una gran familia y varios de nuestros hijos comparten el mismo espacio con Read More
Raw bars. The reasons I love this recipe are: It’s super fast and easy, It’s nutritious and it gives us energy. All the ingredients are alive! It’s delicious
How to live with children… Not only how to live, but how to live a good life with children… As an architect and mom, I find this topic spinning round in my head on a daily basis. How to create a home where both adults and kids can enjoy at different ages and stages.
I decided to indulge myself in giving time and place to plan my weekly family meals. I sat at my desk, displayed some of my cookbooks, and together with a warm potion set off to design my week.
